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TEL 03-6416-3486

Our top recommendation: A5 Kuroge Wagyu steak course! The appetizers include our special Wagyu beef sushi and the ever-popular uni-niku (sea urchin and beef) dish!

Our top recommendation: A5 Kuroge Wagyu steak course! The appetizers include our special Wagyu beef sushi and the ever-popular uni-niku (sea urchin and beef) dish!

7700 yen(税込)

  • 8
  • 110

This is a special dish offered by Ore no Steak, which purchases entire cows of Japanese Black Wagyu beef.This steak course features A5-grade Wagyu beef, considered the highest quality in Japan, along with carefully selected, highly popular cuts of meat.The finely textured, melt-in-your-mouth tenderness and beautiful marbling (sashi) that are characteristic of Wagyu beef make this a truly exquisite dish.The fine muscle fibers and evenly distributed fat distribution between the muscles create a refined umami and sweetness.

コースメニュー

●Japanese beef sushi

● A5 Kuroge Wagyu beef and sea urchin

● Shrimp Cocktail

●Seasonal vegetable bagna cauda

● French fries

●Today's carefully selected A5 Kuroge Wagyu steak

● Wagyu Beef Stew (with focaccia)

● Dessert

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*When it is crowded, we may limit the time to 2 hours.

※ The last order will be 30 minutes ago.

*The menu may change depending on the supply situation.

予約可能時間
11:30~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/08/05 更新

俺の炭火焼ステーキ 渋谷

おれのすみびやきすてーき しぶや

  • 住所
    東京都渋谷区宇田川町12-7 エメラルドビル3F
  • アクセス
    Approximately 5 minutes walk from Tokyo Metro Tokyu Shibuya Station Exit A3b / Approximately 8 minutes walk from JR Shibuya Station Miyamasuzaka Exit
  • 電話
    03-6416-3486
  • 営業時間
    Monday to Friday: 11:30 AM to 3:00 PM (Last order for food: 2:00 PM, Last order for drinks: 2:30 PM) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Saturdays, Sundays, and public holidays: 11:30 AM - 11:00 PM (Last order for food: 10:00 PM, Last order for drinks: 10:00 PM)
  • 定休日
    Irregular holiday